|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Lactic Acid Bacteria in Dairy Industry
ZST507
|
Area Elective |
3 |
0 |
6 |
|
|
Enzymes Used in the Dairy Industry
ZST508
|
Area Elective |
3 |
0 |
6 |
|
|
Production Techniques of Foreign-Type Cheeses
ZST509
|
Area Elective |
3 |
0 |
6 |
|
|
Wastes and Treatment in the Dairy Industry Systems
ZST510
|
Area Elective |
3 |
0 |
6 |
|
|
Pathogenic Microorganisms in Milk and Dairy Products
ZST511
|
Area Elective |
3 |
0 |
6 |
|
|
Aroma Components in Milk and Products
ZST512
|
Area Elective |
3 |
0 |
6 |
|
|
Residues and Contaminants in Milk and Dairy Products
ZST513
|
Area Elective |
3 |
0 |
6 |
|
|
Milk Based Products Technology
ZST514
|
Area Elective |
3 |
0 |
6 |
|
|
Investment Project Preparation Technique in Dairy Industry
ZST515
|
Area Elective |
3 |
0 |
6 |
|
|
Dairy Industry Machinery and Optimization
ZST516
|
Area Elective |
3 |
0 |
6 |
|
|
Food Selection and Consumer Behaviors in Milk and Dairy Products
ZST517
|
Area Elective |
3 |
0 |
6 |
|
|
Advanced Milk Chemistry and Biochemistry
ZST518
|
Area Elective |
3 |
0 |
6 |
|
|
Total Quality Management in the Dairy Industry
ZST519
|
Area Elective |
3 |
0 |
6 |
|
|
Innovative Food Preservation Methods
ZST520
|
Area Elective |
3 |
0 |
6 |
|
|
Extraction Techniques
ZST521
|
Area Elective |
3 |
0 |
6 |
|
|
Foods In Future
ZST522
|
Area Elective |
3 |
0 |
6 |
|
|
Enrichment of Foods With Functional Components
ZST523
|
Area Elective |
3 |
0 |
6 |
|
|
Nutritious and Healthy Food Design
ZST524
|
Area Elective |
3 |
0 |
6 |
|
|
Traditional Dairy Products and Geographical Indication
ZST525
|
Area Elective |
3 |
0 |
6 |
|
|
Basic Approaches in Food Safety and Risk Analysis
ZST526
|
Area Elective |
3 |
0 |
6 |
|
|
Use of Artificial Intelligence in the Dairy Industry
ZST527
|
Area Elective |
3 |
0 |
6 |
|
|
English For Academic Qualification
ZST528
|
Area Elective |
2 |
0 |
6 |
|
|
Additives in the Dairy Industry
ZST505
|
Area Elective |
3 |
0 |
6 |
|
|
Sensory Evaluation Techniques in Milk and Milk Products
ZST506
|
Area Elective |
2 |
2 |
6 |
|
|
Enstrumental Analyses Methods
ZST503
|
Area Elective |
2 |
2 |
6 |
|
|
Research and Trial Methods
ZST504
|
Area Elective |
3 |
0 |
6 |
|
|
Laboratory Analyses Techniques and Safety in Dairy Technology
ZST502
|
Area Elective |
2 |
2 |
6 |
|
