Information Package / Course Catalogue
| Course Code | : ZST510 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
At the end of this course, the student learns the methods of utilizing waste generated by the processing of dairy products. Knows current examples where waste is evaluated. Gains information about biomass conversions, compost, biogas and bioethanol production.
Definitions and classification of by-products and residues of the dairy industry, structural characteristics and chemical compositions of wastes and wastes, character of food industry wastewater and treatment methods.
| 1. | Understands newly developing biotechnological methods. |
| 2. | Learns common waste processing methods. |
| 3. | Understand the characteristics of waste and by-products generated in the dairy industry |
| 4. | Understands the importance of by-products and wastes in terms of environment and economy. |
| 5. | Understands the importance of Dairy Industry wastes for human health. |
| 1. | Ahmet Şükrü Demirci 2020. Gıda Endüstrisi Atık ve Yan Ürünleri Değerlendirme Metodları. Ders Notu. |
| 2. | Maria Kosseva 2013. Food Industry Wastes: Assessment and Recuperation of Commodities. Colin Webb Academic Press, 31 Oca 2013 - 338 sayfa. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 2 | 6 | 2 | 16 |
| Individual Work | 6 | 3 | 2 | 30 |
| Midterm Examination | 1 | 5 | 3 | 8 |
| Final Examination | 1 | 5 | 3 | 8 |
| TOTAL WORKLOAD (hours) | 146 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 4 | 4 | |
OÇ-2 | 4 | 3 | 4 | 4 | |
OÇ-3 | 3 | 3 | 4 | 4 | |
OÇ-4 | 3 | 3 | 4 | 4 | |
OÇ-5 | 3 | 3 | 3 | 3 | |