Information Package / Course Catalogue
| Course Code | : ZST516 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To enable students to learn about food processing machines and technology used in the dairy industry, as well as to explain the optimization of these machines.
Within the scope of this course, information about separators, mixers, homogenizers, heat exchangers, dryers, freezers, membrane filtration systems used in the dairy industry and the working principles and optimization of these machines will be given.
| 1. | Learns the operating principles of the machines used in the Dairy Industry. |
| 2. | Researches the equipment and machines to be selected according to the characteristics of the dairy product to be produced. |
| 3. | Compares milk processing machines in terms of function and energy consumption. |
| 4. | Discuss the suitability of milk production mechanisms in terms of hygiene. |
| 5. | Creates draft production systems, selects process stages and machines. |
| 1. | İlbilge Saldamlı 2021. Gıda Endüstrisi Makineleri. Savaş Yayınları, 547 sayfa. ISBN: 9789756331163 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 4 | 5 | 2 | 28 |
| Individual Work | 4 | 4 | 3 | 28 |
| Midterm Examination | 1 | 4 | 2 | 6 |
| Final Examination | 1 | 4 | 2 | 6 |
| TOTAL WORKLOAD (hours) | 152 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 4 | 5 | |
OÇ-2 | 4 | 4 | 4 | 5 | |
OÇ-3 | 4 | 4 | 4 | 5 | |
OÇ-4 | 4 | 4 | 4 | 5 | |
OÇ-5 | 5 | 4 | 5 | 5 | |