Information Package / Course Catalogue
Investment Project Preparation Technique in Dairy Industry
Course Code: ZST515
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

To train students who have knowledge about the preparation of Investment projects in the Dairy Industry, choosing among the prepared projects according to objective principles and how the process should be managed.

Course Content

Plan, project, investment, investment project concepts, investment project types, project preparation and evaluation stages, revealing the technical, economic and financial aspects of investment projects, project capacity analysis, determination of project income and expenses, project duration, cash flow tables, time of money. value, the present value of the project, the birth of the project idea and pre-feasibility study, market study, revealing the technical and financial aspects of the project, financial and economic analysis of investment projects, giving various investment project examples.

Name of Lecturer(s)
Learning Outcomes
1.The student learns the concepts of plan and project
2.The student can do the birth of the project idea and pre-feasibility studies.
3.The student can present the technical, economic and financial aspects of investment projects
4.The student can use analysis methods of collected data
5.The student can prepare a project according to the project preparation format.
Recommended or Required Reading
1.Emir, M.,2012, Yatırım Projelerinin Hazırlanması ve Değerlendirilmesi,Derya Kitabevi, Trabzon
2.Öcal, U. (2014) Yatırım Projelerinin Değerlendirilmesi, Detay Yayıncılık
3.Anbar,A (2005). Yatırım Projeleri Analizi, Türkmen Kitabevi
Weekly Detailed Course Contents
Week 1 - Theoretical
Basic concepts; classification of investments, project and investment project concepts, importance of investment projects
Week 2 - Theoretical
Preparation stages of investment projects, project idea and preliminary review, pre-feasibility study
Week 3 - Theoretical
Stages of feasibility analysis; economic analysis, technical analysis and financial analysis
Week 4 - Theoretical
Market research, demand forecast of investment projects.
Week 5 - Theoretical
Establishment location selection, factors affecting establishment location selection, establishment location selection methods
Week 6 - Theoretical
Capacity selection of investment projects; capacity concept, capacity types, capacity cost relationship, factors affecting capacity selection
Week 7 - Theoretical
Midterm Exam
Week 8 - Theoretical
Technical analysis of investment projects, technical evaluation issues.
Week 9 - Theoretical
Financial analysis of investment projects; cash outflows of investment projects (fixed investment amount, working capital, operating expenses, etc.).
Week 10 - Theoretical
Financial analysis of investment projects; cash inflows of investment projects (sales proceeds, scrap value, etc.).
Week 11 - Theoretical
Investment project valuation methods; profitability ratio methods and payback period method.
Week 12 - Theoretical
Evaluation of investment projects; time value of money, net present value and profitability index methods
Week 13 - Theoretical
Preparing a project for Fermented Dairy Products Production
Week 14 - Theoretical
Preparing a project for cheese production
Week 15 - Theoretical
Preparing a project for drinking milk production
Week 16 - Theoretical
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory143384
Assignment35221
Term Project112214
Individual Work42216
Midterm Examination1426
Final Examination1426
TOTAL WORKLOAD (hours)147
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
3
4
5
4
OÇ-2
3
4
5
4
OÇ-3
3
4
4
4
OÇ-4
5
4
4
4
OÇ-5
5
5
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026