The aim is to organize experiments set up under laboratory conditions in dairy technology according to a specific trial design and evaluate their outputs through this technique. In this course, basic trial technique topics that Dairy Technology students will need for their future research are covered. To this end; Topics such as choosing the appropriate trial design, planning and setting up the experiment, and evaluating and interpreting the results are touched upon.

Planning, Implementation, Execution, Evaluation and Interpretation of Trials; Essay Layouts and Patterns. Experiments without Replication, Basic Statistics definitions and tests, Interpretation of Interactions, Orthogonal comparisons, One-Factor Experiments, Experimental Designs with Mathematical Models, Missing Data, Two-Factor Experiments, Three-Factor Experiments, Three-Factor Experiment Designs. Comparison of Variety Qualified Levels, Orthogonal Comparison of Dose Qualified Levels