Information Package / Course Catalogue
| Course Code | : ZST505 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to enable graduate students to learn about the additives used in the dairy industry and the correct use of these additives.
Definition of additives and their intended use, antioxidants, acidity regulators, emulsifiers, gums, preservatives, flavors, flavor enhancers, colorants, chelating agents, sweeteners, anti-caking agents and volume enhancers, propellants, leavening agents, anti-foaming agents, humectants, Information about other additives such as polishing agents, firming agents, their areas of use in the dairy industry and legal legislation, and the EU, USA and Japan practices regarding the use of additives.
| Assoc. Prof. Filiz YILDIZ AKGÜL |
| 1. | Students will become competent in additives used in milk technology. |
| 2. | Students will become competent in legal regulations regarding additives. |
| 3. | Students will have knowledge about the technological functions of additives used in the dairy industry. |
| 4. | Students will learn the importance of additives, their functional effects, and conditions of use. |
| 5. | Students will be able to evaluate the effects of food additives on human health. |
| 1. | Altuğ, T. 2009. Gıda Katkı Maddeleri, Sidas Medya Ltd. Şti., İzmir, Türkiye, 269 sayfa. ISBN: 978-975-97408-0-1, |
| 2. | Gültekin, F. 2014. Bir Bakışta Gıda Katkı Maddeleri, Server İletişim Yayınevi, İstanbul, Türkiye, 77 sayfa. ISBN: 978-975-8757-34-3. |
| 3. | Saldamlı, İ. 1985. Gıda Katkı Maddeleri ve İngrediyenler, Hacettepe Üniversitesi Basımevi, Ankara, Türkiye, 197 sayfa. |
| 4. | Tayfur, M. 2017. A’dan Z2ye Gıda Katkı Maddeleri, Detay Yayıncılık, Ankara, Türkiye, 296 sayfa. ISBN: 978-605-5216-85- |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 6 | 4 | 3 | 42 |
| Individual Work | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 4 | 3 | 7 |
| Final Examination | 1 | 4 | 3 | 7 |
| TOTAL WORKLOAD (hours) | 196 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 2 | 1 | 4 | 5 | |
OÇ-2 | 2 | 1 | 4 | 4 | |
OÇ-3 | 2 | 1 | 4 | 4 | |
OÇ-4 | 2 | 1 | 4 | 4 | |
OÇ-5 | 1 | 2 | 2 | 4 | |