Information Package / Course Catalogue
| Course Code | : ZST512 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to provide advanced knowledge and practical skills on how the aroma components formed during the production and storage of milk and its products affect their aromatic properties, formation mechanisms and the taste and aroma of the product, depending on the amount of these components, positively or negatively.
It covers the formation mechanisms of aroma components during the production of milk and its products and their changes during storage, methods for determining their aromatic structures, and how these components affect the taste and aroma of the product positively or negatively depending on the amount of these components.
| Assoc. Prof. Filiz YILDIZ AKGÜL |
| 1. | Learns the formation mechanism of aroma components in milk and its products. |
| 2. | Learns the methods of determining aroma components in milk and its products. |
| 3. | Identify the aroma components found in milk and its products. |
| 4. | Learns the general properties, chemistry, classification and functions of aroma substances. |
| 5. | Learns aroma components extraction and analysis methods. |
| 1. | Ali Bayrak. 2006. Gıda Aromaları. Gıda Teknolojisi Derneği No:32. Ankara |
| 2. | Avşar, Y.K., Karagül-Yüceer Y.,Hayaloğlu A.A. 2011. Peynir Aroması. Peynir Biliminin Temelleri, Ed. A.A. Hayaloğlu, B. Özer, Sidas Yayınları İzmir |
| 3. | Reineccius G. 2006. Flavor Chemistry and Technology. CRC Press, New York. |
| 4. | Reineccius. G. 1999. Flavor analysis. In Source Book of Flavors. Aspen Publication, Gaithersburg, MD. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 4 | 2 | 3 | 20 |
| Individual Work | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 4 | 3 | 7 |
| Final Examination | 1 | 4 | 3 | 7 |
| TOTAL WORKLOAD (hours) | 202 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 3 | 4 | 5 | ||
OÇ-2 | 3 | 4 | 5 | ||
OÇ-3 | 3 | 4 | 5 | ||
OÇ-4 | 3 | 4 | 5 | ||
OÇ-5 | 3 | 4 | 5 | ||