Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Dairy Industry Machinery and Optimization

Course Code	: ZST516
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

To enable students to learn about food processing machines and technology used in the dairy industry, as well as to explain the optimization of these machines.

Course Content

Within the scope of this course, information about separators, mixers, homogenizers, heat exchangers, dryers, freezers, membrane filtration systems used in the dairy industry and the working principles and optimization of these machines will be given.

Name of Lecturer(s)