Information Package / Course Catalogue
Enrichment of Foods With Functional Components
Course Code: ZST523
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

To provide information about what functional ingredients are, what they are used for, their effects on health and functional products.

Course Content

Have in-depth knowledge of functional food ingredients Recognize functional components used in food fortification Reading and researching articles on the subject, making oral presentations

Name of Lecturer(s)