Information Package / Course Catalogue
| 1. | Ability to conduct research in the chosen field, conduct experimental design, carry out the experiments they design, collect and analyze data, interpret the results and develop solution suggestions for research-based problems. |
| 2. | Gaining the knowledge and skills to use foreign publications in his/her studies or assignments. |
| 3. | Having the ability to work across discipline |
| 4. | Ability to systematically approach new information in the field of dairy technology and gain high-level skills in research and development methods related to the field. |
| 5. | To be equipped to provide consultancy, R&D expertise, production engineering and quality expertise in the dairy sector in the field of expertise (product development, food safety, microbiology, etc.). |