Information Package / Course Catalogue
| Course Code | : VHB572 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 1 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 6 |
The teaching of principles about broiler nutrition. Adopting basic issues about broiler nutrition with theoretical and practice sessions. Teaching basic information about poultry diseases. Teaching basic nutrition principles and feeding techniques about broiler. Adopting of importance of proper nutrition for production, health, and quality of product for economic livestock farming. Teaching of the relation between nutrition and the quality of animal products.
Nutrient requirements of broiler. Nutrition of commercial broiler and brood. Feeding practice. Diseases of chickens, immunizations, hatchery yield, relation of environmental factors and nutrition. Most common feeds for poultry nutrition and practical ration samples.
| 1. | Had sufficient basic nutritional issues for both scientific and economical broiler nutrition. |
| 2. | Knows that basic principles for broiler nutrition and advising to farmers. |
| 3. | Prepare economical rations with consideration of basic nutrients requirements for production level, health and quality of product. Can inform growers about practical/correct feeding techniques. |
| 4. | Knows that nutritional diseases of broiler and how to prepare proper ration for protection from these diseases. |
| 5. | Follows new developments in broiler sector. |
| 1. | Şenköylü N. (2001) Modern Tavuk Üretimi, Anadolu Matbaası, Tekirdağ. |
| 2. | Heuser, G.F. (2003) Feeding Poultry, Norton Creek Press, Oregon, ABD. |
| 3. | Colo, D.J.A., Haresign, W. (1989) Recent Development in Poultry Nutrition, Anchor Press, İngiltere. |
| 4. | North, M.O. (1984) Commercial Chickhen Production Manual, The Avi Publishing, ABD. |
| 5. | Daghir, N.J. (1995) Poultry Production in Hot Climates, CAB Internatioal Press, İngiltere. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Assignment | 5 | 3 | 1 | 20 |
| Reading | 5 | 2 | 2 | 20 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 153 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | ||
OÇ-2 | 5 | 5 | 5 | ||
OÇ-3 | 5 | 5 | 5 | ||
OÇ-4 | 5 | 5 | |||
OÇ-5 | 5 | 5 | 5 | ||