Information Package / Course Catalogue
| Course Code | : ZBB508 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To aim of this course is to provide to students to introduce of annual and perennial herbs not yet cultivated, and to inform about the collection times and growing.
Herbs evaluated as vegetable, the importance of this herbs, human diet potential, morphological characters, ecological requirements, propagation, classification and consumption types.
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| 1. | Koç, H. 2004. Bitkilerle Sağlıklı Yaşam. ISBN:9758778420 |
| 2. | Özer, Z., Tursun, N., Önen, H. 2004. Yabancı Otlarla Sağlıklı Yaşam Gıda ve Tedavi. |
| 3. | Tan, A., Taşkın, T. 2009. Ege Bölgesinde Sebze Olarak Kullanılan Yabani Bitki Türleri (Yenilebilen Otlar). ETAE. |
| 4. | Wild Flowers of Britain and northwest Europe, 1995. ( Christopher Grey – Wilson) |
| 5. | Thayer, S. Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Assignment | 3 | 10 | 1 | 33 |
| Land Work | 6 | 2 | 2 | 24 |
| Quiz | 4 | 2 | 1 | 12 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 149 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-2 | 4 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 4 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 4 |
OÇ-5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 |