
| Course Code | : ZBB518 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To acquire information about global climate change and its effects on horticultural crops growing to the students in their first year at the Science Institute
Definition, scope, and reasons of global climate change, its effects on horticultural crops growing in the world and Turkey
| 1. | To be able to comprehend the reasons of global climate change |
| 2. | To be able to comprehend the effects of global climate change in fruit growing |
| 3. | To be able to comprehend the examples of effects of global climate change on growing models in horticultural crops |
| 4. | To be able to comprehend the effects of global climate change in vegetable growing |
| 5. | To be able to comprehend the effects of global climate change in grape growing |
| 1. | Houghton, J. 2009. Global Warming. Cambridge University Press; 4 edition (April 16 2009). USA. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 7 | 3 | 140 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 154 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-4 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |