Information Package / Course Catalogue
| Course Code | : ZTM509 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
The aim of this course is to give knowledge about the basic principles of the harvest and parametres which efects on harvesting of garden plants that are examined as main titled fruit, berry fruit and vegetable.
Biological characteristics of the vineyard and garden products. Mechanical harvesting and principles. Shaking Parameters. Auxiliary Harvest Equipment, shakers, clamps, keeping platforms, Ground Fruit Picking Machines. Citrus, strawberry, harvest mechanization of grape-like fruits bush type. Cost of harvest. Casualties, Damaging and Product Quality. Vegetable Harvest Mechanization Principles. Harvest with Auxiliary Equipments. Semi-mechanized harvesting. Cabbage, Lettuce, green beans, green peas, cucumber, principles of tomato and pepper harvest. Bulb and root vegetables harvest principles
| 1. | Getting general knowledge of the biological and mechanical properties of horticultural products |
| 2. | Measuring and interpreting the biological properties of horticultural crops |
| 3. | Understanding application fields and parameters of mechanical harvesting of fruit and vegetables |
| 4. | Knowledge of the general harvest principles of horticultural crops |
| 5. | Getting knowledge about the basic features for the design of harvesting machines |
| 6. | Analyze damages and losses in harvest and the costs of harvest |
| 1. | Bağ Bahçe Sebze ve Endüstri Kültürlerinde Mekanizasyon Uygulamaları, Moser, Ing. E. (Çeviren: Tunçer, İ. K., Özgüven, F.), (1989), Türkiye Zirai Donatım Kurumu Mesleki Yayınları : 52 |
| 2. | Bahçe Mekanizasyonu, Erdoğan , D., (1997) Ankara Üniversitesi Ziraat Fakültesi Yayın No : 1477 |
| 3. | Bahçe Bitkilerinin Mekanizasyonu. Özmerzi, A., (1996) T.C. Akdeniz Üniversitesi Yayın No : 63 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 14 | 0 | 3 | 42 |
| Reading | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | |||
OÇ-2 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | |||
OÇ-3 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | |||
OÇ-4 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | |||
OÇ-5 | 5 | 4 | 4 | 5 | 3 | 4 | 5 | 5 | 5 | 5 | ||
OÇ-6 | 5 | 4 | 4 | 5 | 3 | 4 | 5 | 5 | 5 | 5 | ||