Information Package / Course Catalogue
| Course Code | : ZZO521 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
Rules of advanced labs, Laboratory accreditation applications, Preparation of solutions used in the analysis, Laboratory equipments and their use, Principles of proximate analysis
Recognizing the advanced laboratory equipments related to some analyses in feed, food, tissue and meat Learning physical, chemical, biological analysis methods for feed, food, meat and tissue, Increasing problem-solving skill and hand skill in laboratory analysis
| 1. | to be able to recognize the laboratory rules and safety |
| 2. | to be able to define and use of laboratory equipment |
| 3. | to be able to develop the problem solving skills in Laboratory analysis |
| 4. | Ability to interpret Weende analysis methods in feeds |
| 5. | Ability to evaluate the latest technological developments in feed, food and animal tissue analysis |
| 1. | Yem değerlendirme ve analiz yöntemleri, Karabulut, A., Canbolat, Ö., Bursa, 2005 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 1 | 14 | 1 | 15 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 156 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | ||||||
OÇ-2 | 4 | 4 | |||||
OÇ-3 | 4 | 5 | 5 | ||||
OÇ-4 | 5 | 5 | 4 | ||||
OÇ-5 | 4 | 5 | 5 | 4 | 5 | ||