Information Package / Course Catalogue
| Course Code | : ZZO522 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
teaching fress forages for silage, Learning fresh forages conservation technics (silage, silage making etc.) and the silage quality, teaching information about farm animals feeding silage
The conservation techniques of fresh forages , properties of fresh forages for conservation, equipments for fresh conservation, silage microbiology, chemical analysis of silage, silage feed value
| 1. | to be able to recognize the conservation techniques of fresh forage |
| 2. | to be able to acquire knowledge on silage making |
| 3. | to be able to acquire knowledge on chemical analysis of silage |
| 4. | Evaluate the ability of different quality feef raw materials to silage |
| 5. | Ability to evaluate silage quality in theory and practice |
| 1. | Silage (teaching, learning and practices), Kılıç, A. İzmir, 1986 |
| 2. | Silaj biyokimyası, McDonald, P. England, 1981 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 1 | 28 |
| Assignment | 3 | 15 | 1 | 48 |
| Term Project | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 144 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | ||||||
OÇ-2 | 4 | ||||||
OÇ-3 | 3 | ||||||
OÇ-4 | 4 | 5 | |||||
OÇ-5 | 5 | 5 | |||||