Information Package / Course Catalogue
| Course Code | : ZZO539 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
the aim of this course is to provide the students permanent information on the principles of commercial turkey farming. the course includes the topics such as turkeys maintenance and breeding systems, poult growth and meat yield.
the aim of this course is to provide the students permanent information on the principles of commercial turkey farming. the course includes the topics such as turkeys maintenance and breeding systems, poult growth and meat yield.
| 1. | to be able to acquire information about the Turkey Farming in Turkey and in the World |
| 2. | to be able to gain information about Turkey Breeds and turkey rareing |
| 3. | to be able to gain knowledge about Turkey genetics and breeding |
| 4. | to be able to recognize the Turkey rearing conditions (coops, feeding, lighting, temperature, litter management.) |
| 5. | to be able to gain information about the status of turkey meat consumption and marketing in Turkey and in the World |
| 1. | Lamon, H.M., 1922. Turkey Raising. Orange Judge Publishing Company, USA. |
| 2. | Türkoğlu, M., Sarıca, M., Eleroğlu, H., 2005. Hindi Yetiştiriciliği. Otak Form Ofset, Samsun |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Term Project | 1 | 15 | 1 | 16 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 153 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 4 | 4 | 4 | 5 | 4 | 4 |
OÇ-2 | 5 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 5 | 4 | 4 | 5 | 4 | 4 | 4 |
OÇ-4 | 5 | 4 | 4 | 4 | 4 | 5 | 4 |
OÇ-5 | 4 | 4 | 4 | 4 | 5 | 4 | 4 |