Information Package / Course Catalogue
Biotechnology Applications in Animal Feeding
Course Code: ZZO558
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

In production of feeds and nutrition of animals, to benefit from biotechnology in order to increase the amount and quality of animal products while using natural source efficiently.

Course Content

To maintain sustainable and economical animal production using feedstuffs withincreased nutrient content and bioavailability and feed additives having potential to promote digestion and immunity which all provided by advances in the biotechnology.

Name of Lecturer(s)
Learning Outcomes
1.Enables less feed consumption per unit of animal products as a result of feeding animals with transgenic feed stuffs.
2.Using biotechnology,wastes of food industry can be converted products that support health and production of farm animals (oligosaccharides)
3.The efficacy of the feed additives those enhance intestine health and digestibility of nutrients could be improved by biotechnological applications (encapsulation of essential oils, organic acids).
4.In agriculture animals, digestibility and absorption efficacy of protein, phosphorus and trace minerals could be increased by biotechnology while reducing the fecal excretion of these macro and micro nutrients (Phytase, organic minerals, and protected proteins).
5.Microbial feed additives for food producing animals
Recommended or Required Reading
1.R. John Wallace and Andrew Chesson 2007. Biotechnology in Animal Feeds and Animal Feeding.
Weekly Detailed Course Contents
Week 1 - Theoretical
Biotechnology in animal feeds and animal feeding: an overview
Week 2 - Theoretical
Legislation and the legislative environment
Week 3 - Theoretical
Biological upgrading of feed and feed components
Week 4 - Theoretical
Transgenic plants with improved protein quality
Week 5 - Theoretical
Industrial amino acids in nonruminant animal nutrition
Week 6 - Theoretical
Antibacterials in poultry nutrition
Week 7 - Theoretical
Microbial probiotics for poultry
Week 8 - Theoretical
Oligosaccharide feed additives
Week 9 - Theoretical
Transgenic plants with improved energy characteristics
Week 10 - Theoretical
Dietary enzymes for increasing energy availability
Week 11 - Theoretical
Ionophores and antibiotics in poultry
Week 12 - Theoretical
Role of Biotechnology in animal feed
Week 13 - Theoretical
Biotechnology in the treatment of animal manure
Week 14 - Theoretical
Feed additives and other interventions for decreasing methane emissions
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Assignment63124
Midterm Examination130333
Final Examination140343
TOTAL WORKLOAD (hours)156
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
3
4
2
3
4
2
4
OÇ-2
2
3
3
3
3
5
3
OÇ-3
3
2
3
3
2
3
3
OÇ-4
3
4
4
3
3
3
3
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026