Information Package / Course Catalogue
| Course Code | : VHB531 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Educate to masters who got sufficient knowledge about how promote quality and quantity of animal production with proper nutrition. To make understand of masters about the factors that can effect to present positive correlation with farmers. To establish correct perspective to farmers by promoting of production level and improving of economic standards.
Factors which effect quality of animal production, relationship between nutrition with milk, meat and egg production for ruminants and poultry, relation of nutrition and performance for race horses.
| Assoc. Prof. Ömer SEVİM |
| 1. | Understanding of relation between nutrition and production failure and results. |
| 2. | To find the protection ways for this kind of situations. |
| 3. | Effect of nutrition on fertility. |
| 4. | The effect of nutrition on growth. |
| 5. | The effect of nutrition on economy. |
| 1. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul. |
| 2. | McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A. (2002) Animal Nutrition, Longman Scientific & Tecnical, England. |
| 3. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 4. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 5. | Şenköylü N. (2001). Modern Tavuk Üretimi, Anadolu Matbaası, Tekirdağ. |
| 6. | Heuser, G.F. (2003) Feeding Poultry, Norton Creek Press, Oregon, ABD. |
| 7. | Colo, D.J.A., Haresign, W. (1989) Recent Development in Poultry Nutrition, Anchor Press, İngiltere. |
| 8. | North, M.O. (1984). Commercial Chickhen Production Manual, The Avi Publishing, ABD. |
| 9. | Daghir, N.J. (1995) Poultry Production in Hot Climates, CAB Internatioal Press, İngiltere. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 5 | 1 | 1 | 10 |
| Reading | 14 | 0 | 3 | 42 |
| Midterm Examination | 1 | 6 | 2 | 8 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | 5 | ||||||||
OÇ-3 | |||||||||||
OÇ-4 | |||||||||||
OÇ-5 | |||||||||||