Teaching of basic concept of feed knowledge and introducing of feeds which are using for animal nutrition and classification of feeds. Give specific information about how and which amount of nutrient find in feeds. Teaching amount of administration of feeds for animal nutrition. Teaching of antinutrition factors of feeds and explains of methods for animal health protection. Teaching of differences of digestibility of feeds and teaches the importance of this issue for animal nutrition. Teaching of feed hygiene on basis of biotic and abiotic deterioration and teaches the importance of this issue for animal nutrition. Teaching of increase of feed digestibility and consumption methods and give information about the methods for storage of feeds for long time periods and give information about feed forms. Organoleptic inspection of feeds for determination of feed worthiness and understanding of give the basic information about the methods of physical and chemical analysis. Teaching of relationship of feed hygiene and technology with animal health or economic livestock rearing.

Relation of feed-animal. Factors which affect of feed worthiness and nutrient quality. Meadow-grassland, fodder crop culture and other green feeds. Conserve feeds. Ballast feeds. Root and tuber feeds. Grain feeds. By products of milling, oil, sugar, starch and fermentation industry. Animal by products.