Information Package / Course Catalogue
| Course Code | : VHB503 |
| Course Type | : Required |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Teaching of principles about poultry nutrition. Adopting of basic issues about poultry nutrition with theoretic and practice sessions. Teaching of basic information about poultry diseases. Teaching of basic nutrition principles and feeding techniques about broiler and laying hens. Adopting of importance of proper nutrition for production, health and quality of product for economic livestock farming. Teaching of relation between nutrition and quality of animal products.
Nutrient requirements of chickens. Nutrition of chicks, chicken, conventional laying hens, broiler and brood. Feeding practice. Diseases of chickens, immunisations, egg quality, hatchery yield, relation of environmental factors and nutrition. Most common feeds for poultry nutrition and practical ration samples.
| Prof. Bekir Hakan KÖKSAL |
| 1. | Had sufficient basic nutritional issues for both scientific and economical poultry nutrition. |
| 2. | Knows that basic principles for laying hen and broiler nutrition and advising to farmers. |
| 3. | Prepare economical rations with consideration of basic nutrients requirements for production level, health and quality of product. |
| 4. | Knows that nutritional diseases of poultry and how to prepare proper ration for protection from these diseases. |
| 5. | Follows new developments in poultry sector. |
| 1. | Şenköylü N. (2001) Modern Tavuk Üretimi, Anadolu Matbaası, Tekirdağ. |
| 2. | Heuser, G.F. (2003) Feeding Poultry, Norton Creek Press, Oregon, ABD. |
| 3. | Colo, D.J.A., Haresign, W. (1989) Recent Development in Poultry Nutrition, Anchor Press, İngiltere. |
| 4. | North, M.O. (1984) Commercial Chickhen Production Manual, The Avi Publishing, ABD. |
| 5. | Daghir, N.J. (1995) Poultry Production in Hot Climates, CAB Internatioal Press, İngiltere. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 15 | 0 | 2 | 30 |
| Assignment | 5 | 0 | 2 | 10 |
| Reading | 14 | 0 | 4 | 56 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | 5 | 5 | |||||||
OÇ-5 | |||||||||||