Information Package / Course Catalogue
| 1. | to be able to comprehend information about basic animal nutrition and feeds for protecting animal health, scientific and technological animal production. |
| 2. | to be able to formulate economical and full-satisfactory rations with considering product quality and health and inform animal producers about practical/appropriate feeding methods. |
| 3. | to be able to apply recent scientific and technological developments in animal nutrition easier and produce proper strategies against to problems on this field. |
| 4. | to be able to analyse the properties of feeds used in proper and economical rations formulated due to needs of animal species. |
| 5. | to be able to inform animal producers about the common feedstuffs used in animal nutrition |
| 6. | to be able to interpret physical, diagnostic and chemical analysis methods used in determinin feed quality. |
| 7. | to be able to comprehend processing and the effects of processing on animal yield. |
| 8. | to be able to identify the term “feed hygiene” and have information about the usage availability of contaminated feedstuffs. |
| 9. | to be able to apply the informations related to feed additives in a proper way. |
| 10. | to be able to formulate the results and factors decreasing production. |
| 11. | to be able to apprehend the nutrition related diseases and their solution recommendations which may be applied in feeding or formulating feeds for preventing nutiritonal diseases. |