
| Course Code | : VZO521 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of course is to teach the procedures required for a successful hatchery activity in the period from the collection of hatching eggs to hatching and developing stages of embryo
Hatching egg, the procedures to hatching egg (collecting, clearing, disinfection and storage), developing stages of embryo, hatching conditions
| Lec. Solmaz KARAARSLAN |
| 1. | to know the characteristics of hatching eggs, collecting ad storage issues |
| 2. | to know developing stages of embryo in different poultry breeds |
| 3. | to know hatching conditions |
| 4. | to know incubation and hatching problems and to make suggestions for a solution |
| 5. | Have information to manage a hatchery |
| 1. | Aksoy, F.T. (1994): Tavuk Yetiştiriciliği, Ankara Üniversitesi Matbaası, Ankara. |
| 2. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:1. Nobel Yayın Dağıtım, Ankara. |
| 3. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:3. Nobel Yayın Dağıtım, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 2 | 0 | 10 | 20 |
| Reading | 1 | 0 | 10 | 10 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 103 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 2 | 2 | 3 | ||||||
OÇ-2 | 1 | 1 | 1 | 3 | ||||||
OÇ-3 | 1 | 2 | 1 | 2 | ||||||
OÇ-4 | 1 | 2 | 2 | 2 | ||||||
OÇ-5 | 1 | 2 | 2 | 5 | ||||||