Information Package / Course Catalogue
Drug Residues, Scientific and Legal Control
Course Code: VFT540
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 2
Objectives of the Course

To learn the acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey.

Course Content

Acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey are examined.

Name of Lecturer(s)
Learning Outcomes
1.Tolearntheresiduesrelatedfoodproblems
2.Tolearntheterminology on foodresidue
3.Toinformaboutthelegal issues on foodresidues
4.To learn knowledge and propose suggestions on the area
5.To find out and use resources about the profession in the area.
Recommended or Required Reading
1.Adams H.R. (1995). VeterinaryPharmacologyandTherapeutics, Iowa UniversityPress
2.Kaya S. (2007). Kaya S, editor. Veteriner Farmakoloji. 4 ed. Ankara: Medisan Yayınevi.
3.2.Toutain P-L, Ferran A, Bousquet-Mélou A. (2010). SpeciesDifferences in PharmacokineticsandPharmacodynamics. ComparativeandVeterinaryPharmacology. In: Cunningham F, Elliott J, Lees P, editors: Springer Berlin Heidelberg.
4.3.Andrews AH.(2004). BovineMedicineandHusbandry of Cattle. Oxford: BlackwellScience, 2004:1035-44.
5.Kandur R. (2008) Türk Vademecum, Veteriner İlaç Rehberi, Cansız Hayal Kitabevi, İstanbul.
Weekly Detailed Course Contents
Week 1 - Theoretical
DrugResidues in Foods, Scientificand Legal Control
Week 2 - Theoretical
Residues
Week 3 - Theoretical
Daily aceeptable intake
Week 4 - Theoretical
Tolerance level and determination of tolerance
Week 5 - Theoretical
Safety factor
Week 6 - Theoretical
Origins of food residue-I
Week 7 - Theoretical
Origins of food residue-II (Midterm exam)
Week 8 - Theoretical
Elimination time of residues
Week 9 - Theoretical
Residue – kineticsrelation
Week 10 - Theoretical
The effects of food residues
Week 11 - Theoretical
Surveiilance and prevention of residue problems
Week 12 - Theoretical
Regulations on residues
Week 13 - Theoretical
Regulations about residues in Turkey
Week 14 - Theoretical
Residue surveillance programme
Week 15 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Presentation1%5
Verbal Examination1%5
Midterm Examination1%20
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Midterm Examination1426
Final Examination1426
TOTAL WORKLOAD (hours)54
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
5
4
3
3
4
4
5
2
3
5
2
1
OÇ-2
5
4
3
4
4
4
5
2
4
5
3
1
OÇ-3
4
4
4
4
4
4
4
3
3
5
3
1
OÇ-4
5
4
5
OÇ-5
5
4
5
Adnan Menderes University - Information Package / Course Catalogue
2026