Information Package / Course Catalogue
Additives in Food Processing
Course Code: VBH549
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Indicate of the additives used in foods, Learning the objectives of their using in foods.

Course Content

Description of the food additives, purposing, variety and limitations of using of those

Name of Lecturer(s)