Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Seminar
VBH701
Required 0 2 2
Food Chemistry
VBH501
Required 2 2 6
Food Microbiology
VBH503
Required 2 2 6
Veterinary Public Health
VBH505
Required 2 0 5
Food Hygiene and Food Protection
VBH506
Required 3 0 7
Course Course Type Theory Prt. ECTS
Probiotics in Dairy Science
VBH530
Area Elective 2 2 4
Environmental Pollution and Public Health
VBH532
Area Elective 2 0 3
Water Hygiene and Analysis Methods
VBH543
Area Elective 2 2 5
Additives in Food Processing
VBH549
Area Elective 2 0 4
Starter Cultures in Food Industry
VBH552
Area Elective 1 0 3
Marine Products Hygiene and Technology
VBH554
Area Elective 2 2 5
Haccp in Marine Industry
VBH557
Area Elective 1 2 3
Scientific Research Methods
VBH561
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH562
Area Elective 2 0 2
Decontamination in Meat Industry
VBH533
Area Elective 1 0 3
Zoonotic Diseases
VBH534
Area Elective 2 0 4
Egg and Honey Analysis
VBH538
Area Elective 2 2 5
Hygiene and Sanitation in Food Industry
VBH544
Area Elective 2 0 4
Food Infections and Intoxications
VBH545
Area Elective 2 0 4
HACCP in Food Industry and Overview of Food Safety
VBH541
Area Elective 2 2 5
Meat Hygiene and Inspection
VBH546
Area Elective 1 2 4
Traditional Meat Products Technologies
VBH564
Area Elective 1 2 3
Mycotoxins in Food
VBH537
Area Elective 1 0 3
EU and Food Applications
VBH539
Area Elective 1 0 2
Packaging Techniques in Food Industry
VBH548
Area Elective 2 0 4
Pork Quality and Pork Meat Products Processing Technologies
VBH555
Area Elective 1 0 2
Codex Alimentarus
VBH536
Area Elective 2 0 4
Animal Welfare and Meat Quality
VBH540
Area Elective 2 0 4
Advanced Laboratory Techniques
VBH531
Area Elective 1 2 3
Food Microbiology Laboratory Principles
VBH563
Area Elective 1 2 3
Meat Science
VBH522
Area Elective 2 2 5
Sensory Analysis in Animal Origin Foods
VBH556
Area Elective 1 0 3
Principles of Nutrution
VBH560
Area Elective 1 0 3
Food Toxicology
VBH529
Area Elective 1 0 3
Food Contaminants
VBH527
Area Elective 2 0 4
Dairy Science and Technology
VBH528
Area Elective 1 2 5
Biotechnology in Food Industry
VBH542
Area Elective 2 0 4
Meat Products Technologies
VBH565
Area Elective 1 2 4
Poultry Meat Hygiene and Technology
VBH553
Area Elective 1 2 3
Dairy Technologies
VBH568
Area Elective 2 2 4
2. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Seminar
VBH701
Required 0 2 2
Food Chemistry
VBH501
Required 2 2 6
Food Microbiology
VBH503
Required 2 2 6
Veterinary Public Health
VBH505
Required 2 0 5
Food Hygiene and Food Protection
VBH506
Required 3 0 7
Course Course Type Theory Prt. ECTS
Probiotics in Dairy Science
VBH530
Area Elective 2 2 4
Environmental Pollution and Public Health
VBH532
Area Elective 2 0 3
Water Hygiene and Analysis Methods
VBH543
Area Elective 2 2 5
Additives in Food Processing
VBH549
Area Elective 2 0 4
Starter Cultures in Food Industry
VBH552
Area Elective 1 0 3
Marine Products Hygiene and Technology
VBH554
Area Elective 2 2 5
Haccp in Marine Industry
VBH557
Area Elective 1 2 3
Scientific Research Methods
VBH561
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH562
Area Elective 2 0 2
Decontamination in Meat Industry
VBH533
Area Elective 1 0 3
Zoonotic Diseases
VBH534
Area Elective 2 0 4
Egg and Honey Analysis
VBH538
Area Elective 2 2 5
Hygiene and Sanitation in Food Industry
VBH544
Area Elective 2 0 4
Food Infections and Intoxications
VBH545
Area Elective 2 0 4
HACCP in Food Industry and Overview of Food Safety
VBH541
Area Elective 2 2 5
Meat Hygiene and Inspection
VBH546
Area Elective 1 2 4
Traditional Meat Products Technologies
VBH564
Area Elective 1 2 3
Mycotoxins in Food
VBH537
Area Elective 1 0 3
EU and Food Applications
VBH539
Area Elective 1 0 2
Packaging Techniques in Food Industry
VBH548
Area Elective 2 0 4
Pork Quality and Pork Meat Products Processing Technologies
VBH555
Area Elective 1 0 2
Codex Alimentarus
VBH536
Area Elective 2 0 4
Animal Welfare and Meat Quality
VBH540
Area Elective 2 0 4
Advanced Laboratory Techniques
VBH531
Area Elective 1 2 3
Food Microbiology Laboratory Principles
VBH563
Area Elective 1 2 3
Meat Science
VBH522
Area Elective 2 2 5
Sensory Analysis in Animal Origin Foods
VBH556
Area Elective 1 0 3
Principles of Nutrution
VBH560
Area Elective 1 0 3
Food Toxicology
VBH529
Area Elective 1 0 3
Food Contaminants
VBH527
Area Elective 2 0 4
Dairy Science and Technology
VBH528
Area Elective 1 2 5
Biotechnology in Food Industry
VBH542
Area Elective 2 0 4
Meat Products Technologies
VBH565
Area Elective 1 2 4
Poultry Meat Hygiene and Technology
VBH553
Area Elective 1 2 3
Dairy Technologies
VBH568
Area Elective 2 2 4
3. Semester
Course Course Type ECTS
Compulsory 03 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study I
TEZ701
Required 0 1 22
Fields of Specialization I
UZM701
Required 8 0 8
4. Semester
Course Course Type ECTS
Compulsory 04 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study II
TEZ702
Required 0 1 22
Fields of Specialization II
UZM702
Required 8 0 8
Adnan Menderes University - Information Package / Course Catalogue