Information Package / Course Catalogue
Food Infections and Intoxications
Course Code: VBH545
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

The pathogenesis of food infection and intoxication, and protection from foodborne infections and intoxications

Course Content

Food infection. Food intoxication. Bacterial infections and intoxications such as Salmonella, Shigella, Staphylococcus, Vibrio, Listeria, Brucella, Campylobacter etc. and viral, parasite infections and food intoxications

Name of Lecturer(s)
Learning Outcomes
1.To learn the health risk of foods animal originated
2.To have sufficient information about the pathogenesis of foodborne infections and intoxications
3.To gain detailed knowledge about tfoodborne pathogen bacteria
4.To gain detailed knowledge about foodborne pathogen viruses
5.To have sufficient information about foodborne and waterborne parasites
6.To gain detailed knowledge about prevention from food infection and intoxication
Recommended or Required Reading
1.İ.EROL, Gıda Hijyeni ve Mikrobiyolojisi, Ankara, 2007.
2.Doyle, M. 1989. Foodbornebacterialpathogens. New York.
3.Adams, M.R. 2004. Foodmicrobiology . Cambridge : TheRoyalSociety of Chemistry
4.Frazier, W., Westhoff, D.C. 1988. FoodMicrobiology,Singapore.
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction
Week 2 - Theoretical
Animal originated foodborne health risks
Week 3 - Theoretical
Pathogenesis of foodborne infections and intoxications
Week 4 - Theoretical
Foodborne pathogen bacteria
Week 5 - Theoretical
Foodborne pathogen bacteria
Week 6 - Theoretical
Foodborn pathogen bacteria
Week 7 - Theoretical
Foodborn pathogen bacteria
Week 8 - Intermediate Exam
Midterm
Week 9 - Theoretical
Foodborne micotoxigenic fungus
Week 10 - Theoretical
Foodborne viruses
Week 11 - Theoretical
Foodborne viruses
Week 12 - Theoretical
Foodborne and waterborne parasites
Week 13 - Theoretical
Prion-Crustacean and fish intoxications
Week 14 - Theoretical
Protection from foodborne infections and intoxications
Week 15 - Theoretical
Discussion
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment40520
Reading140114
Midterm Examination113114
Final Examination123124
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
5
4
2
2
2
5
OÇ-2
5
5
4
3
2
5
OÇ-3
5
5
3
2
3
OÇ-4
5
5
3
2
3
OÇ-5
5
5
3
2
3
OÇ-6
5
5
3
2
3
Adnan Menderes University - Information Package / Course Catalogue