Information Package / Course Catalogue
Sensory Analysis in Animal Origin Foods
Course Code: VBH556
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 3
Objectives of the Course

To teach the sensory analysis techniques of animal origin foods.

Course Content

Sensory analysis techniques , their applications

Name of Lecturer(s)
Learning Outcomes
1.To learn sensory analysis parameters and features.
2.To have sufficient knowledge related with panellist and test panel terminologies
3.To know sensory analysis techniques and their applications.
4.To learn assessment of sensory analysis results
5.Identify and use resources to increase knowledge of the subject
Recommended or Required Reading
1.Varham and Sutherland, Meat and Meat Products.
2.Handbook of Meat, Poultry and Seafood Quality
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction
Week 2 - Theoretical
Definition of sensory analysis techniques and a sum of their features
Week 3 - Theoretical
Sensory organs and the mechanism of sense.
Week 4 - Theoretical
Smell and taste
Week 5 - Theoretical
Taste and aroma
Week 6 - Theoretical
Texture
Week 7 - Theoretical
Panel evaluation
Week 8 - Intermediate Exam
Midterm exam
Week 9 - Theoretical
Panellists and their trainings
Week 10 - Theoretical
Basic tests used in sensory analysis
Week 11 - Theoretical
Dual comparison tests
Week 12 - Theoretical
Triangle test
Week 13 - Theoretical
Hedonic scale rating test
Week 14 - Theoretical
Evaluation of test results
Week 15 - Theoretical
Discussion
Week 16 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140114
Reading140228
Midterm Examination110111
Final Examination121122
TOTAL WORKLOAD (hours)75
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
1
2
5
4
5
4
4
4
3
4
2
5
OÇ-2
5
2
2
4
4
5
4
4
4
3
4
2
5
OÇ-3
5
2
2
5
4
5
4
4
4
3
4
4
5
OÇ-4
5
4
4
4
5
4
4
4
3
4
5
OÇ-5
5
5
5
5
5
5
5
5
4
5
Adnan Menderes University - Information Package / Course Catalogue