Information Package / Course Catalogue
Food Microbiology
Course Code: VBH503
Course Type: Required
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

To give the basics of food microbiology and detailed knowledge about food poisoning cases/infections caused by food borne agents

Course Content

The microbiological ecology of foodstuff, the factors affecting the growth of microorganisms, pathogens and their features, food spoilage microorganisms and the mechanism of food spoilage

Name of Lecturer(s)