Information Package / Course Catalogue
Hygiene and Sanitation in Food Industry
Course Code: VBH544
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To learn and use effective hygiene program for the production of a high quality and profitable at food industry

Course Content

Sources of contamination in food industry, microorganisms and sanitation relationship, personnel, water, and air hygiene, cleaning and disinfection, detergent and disinfectants, hygiene and sanitation programs in food industry

Name of Lecturer(s)