Information Package / Course Catalogue
| Course Code | : VBH564 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Identification and knowledge of the history of traditional meat products, learning how to do and how to conservation pastirma and soudjouk, classification of pastirma, learning laboratory analyzes of pastrami and soudjouk.
Definition of pastirma and soudjouk, production technologies and features, nutritional value, hygiene in the production of pastirma and soudjouk
| Prof. Filiz KÖK |
| 1. | History of pastirma and soudjouk, meats used in production of pastrami |
| 2. | To learn the production of pastirma and soudjouk |
| 3. | To learn a different class pastirma |
| 4. | Pastrami and soudjouk packaging and learn to conservation pastirma and soudjouk |
| 5. | Providing hygiene in pastirma and soudjouk industry |
| 6. | Perform laboratory analyzes pastirma and soudjouk |
| 1. | Cenap TEKİNŞEN, Yusuf DOĞRUER. Her Yönüyle Pastırma. Konya, 2000. |
| 2. | Ali ARSLAN. Et Muayenesi ve Et Ürünleri Teknolojisi. Elazığ, 2002. |
| 3. | YILDIRIM, Y. : Et Endüstrisi. Kozan Ofset Mat. San. Ve Tic. Ltd. Şti., Ankara, 1996 |
| 4. | GÖKALP, H.Y., KAYA, M. VE ZORBA, Ö.: Et Ürünleri İşleme Mühendisliği, Erzurum: Atatürk Üniversitesi Yayın No: 786, Ziraat Fakültesi Yayın No: 320, Ders Kitapları Serisi No:70, Atatürk Üniv. Ziraat Fak. Ofset Tesisi, 2002 |
| 5. | İNAL, T.: Besin Hijyeni Hayvansal Gıdaların Sağlık Kontrolü. İstanbul: Final Ofset., 1992 |
| 6. | ANAR, Ş., Et ve Et Ürünleri Teknolojisi |
| 7. | GÖKALP, H.Y., KAYA, M. VE ZORBA, Ö.: Et Ürünleri İşleme |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 4 | 0 | 2 | 8 |
| Midterm Examination | 1 | 10 | 0 | 10 |
| Final Examination | 1 | 15 | 0 | 15 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | |||||||||||
OÇ-2 | 5 | 3 | |||||||||||
OÇ-3 | 5 | 3 | |||||||||||
OÇ-4 | 5 | 3 | 2 | 3 | |||||||||
OÇ-5 | 5 | 3 | 2 | 4 | |||||||||
OÇ-6 | 5 | 3 | 2 | 5 | 5 | 5 | 5 | ||||||