Information Package / Course Catalogue
Mycotoxins in Food
Course Code: VBH537
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 3
Objectives of the Course

Definitions of mycotoxins found in foods , their sources, the health problems caused by mycotoxins in human, prevention from mycotoxicosis caused by foods

Course Content

The definition of mycotoxins, may cause severe health problems for human being, their mechanisms, the problems that they cause and prevention from foodborne mycotoxicosis cases

Name of Lecturer(s)