Information Package / Course Catalogue
| Course Code | : VBH539 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
EU food safety organisations and their applications in food safety
The importance of food, EU and food applications. EFSA
| Prof. Ergün Ömer GÖKSOY |
| 1. | To gain sufficient knowledge about EU |
| 2. | To have sufficient knowledge related with the importance of food in EU |
| 3. | To know the interactions between EU commission and food applications |
| 4. | To obtain sufficient knowledge about EFSA |
| 5. | To gain sufficient knowledge about food monitoring mechanisms and problems related with food monitoring in EU. |
| 6. | To have detailed information about EU food monitoring applications and veterinary services |
| 1. | EFSA Structure, European Food Safety Authority, http://www.efsa.eu.int/about_efsa/structure/catindex_en.html |
| 2. | EFSA publications. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Reading | 9 | 0 | 1 | 9 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | |||||||
OÇ-2 | 5 | 5 | 4 | 4 | 5 | 5 | |||||||
OÇ-3 | 5 | 5 | 5 | 5 | 4 | 4 | |||||||
OÇ-4 | 5 | 5 | 5 | 5 | 4 | 5 | |||||||
OÇ-5 | 5 | 5 | 4 | 4 | 5 | ||||||||
OÇ-6 | 5 | 5 | 4 | 4 | 5 | 5 | |||||||