Information Package / Course Catalogue
Packaging Techniques in Food Industry
Course Code: VBH548
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To introduce What the packaging materials are, Defining of the specific packaging materials for products, Learning of the packaging techniques.

Course Content

Describing of the packaging, packaging requirements, using materials, packaging techniques.

Name of Lecturer(s)