
| Course Code | : VBH540 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Definitions of animal welfare, its scope and applications. Definition of meat quality parameters. The relationship between animal welfare and meat quality. Animal welfare in EU and Turkish legislations.
Animal welfare and its aspects, parameters and applications. Meat quality and providing high standards in meat quality by applying animal welfare