Information Package / Course Catalogue
Animal Welfare and Meat Quality
Course Code: VBH540
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Definitions of animal welfare, its scope and applications. Definition of meat quality parameters. The relationship between animal welfare and meat quality. Animal welfare in EU and Turkish legislations.

Course Content

Animal welfare and its aspects, parameters and applications. Meat quality and providing high standards in meat quality by applying animal welfare

Name of Lecturer(s)