Information Package / Course Catalogue
| Course Code | : VBH563 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Microbiological cultivation methods, problems encountered in the lab, counting colony and learn to evaluate data obtained from microbial analysis
Microbiological cultivation techniques, counting methods of bacteria and colony and to be evaluated of the counting.
| Lec. Pelin KOÇAK KIZANLIK |
| 1. | Having the necessary theoretical knowledge about the methods of microbiological cultivation |
| 2. | To gain the ability to apply microbiological cultivation |
| 3. | To learn the most probable number technique |
| 4. | Knowledge of counting techniques |
| 5. | Learn how to evaluate data obtained from the bacterial counting |
| 6. | Conduct an evaluation of a microbiological analysis of a food sample |
| 1. | Gıda mikrobiyolojisi ve uygulamaları |
| 2. | Gıdaların Mikrobiyolojik Analizleri |
| 3. | Ünlütürk, A, Turantaş, B. Gıdaların Mikrobiyolojik Analizi |
| 4. | Koneman's Color Atlas and Textbook of Diagnostic Microbiology |
| 5. | Bergey's manual of systematic bacteriology |
| 6. | Collins and Lyne's Microbiological Methods 8th Edition |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 1 | 0 | 14 | 14 |
| Lecture - Practice | 2 | 0 | 14 | 28 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | 5 | 5 | |||||||||
OÇ-3 | 5 | 3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | 5 | ||||||||||
OÇ-5 | 5 | 5 | 5 | ||||||||||
OÇ-6 | 5 | 5 | 5 | ||||||||||