Information Package / Course Catalogue
| Course Code | : VBH505 |
| Course Type | : Required |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 5 |
The students will be informed about veterinary public health issues, food safety from farm to table, zoonosis, foodborne diseases, food poisoning and chemical toxications, the features of food processing and marketing premises, auditing food processing premises
The purpose and importance of veterinary public health, Protection and control in zoonotic and zoonotic diseases, Food safety from farm to table, Food safety quality management systems
| Lec. Cemil ŞAHİNER |
| 1. | To be able to acquire the term of ‘from farm to table’ approach. |
| 2. | To be able to have sufficient knowledge on foodborne risks and their preservation methods. |
| 3. | To knows the legislation on food safety |
| 4. | To learn One Health concept. |
| 5. | To have detailed information about zoonoses |
| 1. | Dogruer, Y (2000) Veteriner Halk Sağlığı, Konya |
| 2. | Dirican, R (1993) Halk Sağlığı, Bursa |
| 3. | Sarımehmetoğlu, B (1997) Veteriner Halk Sağlığı, Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 2 | 0 | 14 | 28 |
| Assignment | 10 | 0 | 2 | 20 |
| Reading | 10 | 0 | 2 | 20 |
| Midterm Examination | 1 | 22 | 1 | 23 |
| Final Examination | 1 | 33 | 1 | 34 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||
OÇ-3 | 5 | 5 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 3 | |||||||