Information Package / Course Catalogue
| Course Code | : VBH560 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
Requirements for a healthy and balanced nutrition for the society, to indicate particularly the role and significance of animal foods.
Healthy and balanced nutrition, animal foods and the importance of nutrition, diseases caused by nutritional disorders
| Lec. Devrim BEYAZ |
| 1. | Learning of the importance and nutritious value and composition of animal foods |
| 2. | Learning the principles of healthy and balanced nutrition |
| 3. | Learning the relationship between nutrition and health - society |
| 4. | Learning nutrients |
| 5. | To Specify diseases due to nutritional deficiencies and disorders |
| 6. | Learning food groups |
| 1. | Arslan P., Baysal A., Beslenme. 2001., Ankara. |
| 2. | Baysal A., Beslenme, 2009. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Reading | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | ||||||||
OÇ-2 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | ||||||
OÇ-3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | |||||
OÇ-4 | 3 | 3 | 3 | ||||||||||
OÇ-5 | 3 | 3 | 3 | 5 | 3 | 3 | 3 | ||||||
OÇ-6 | 3 | 4 | 4 | 3 | 3 | 3 | 3 | ||||||