Information Package / Course Catalogue
Dairy Science and Technology
Course Code: VBH528
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 5
Objectives of the Course

To learn the composition and nutritional value of milk, to obtain detailed information about the formation of milk, milk components, transmission of infections from milk to humans and public health protection measures, healthy production and preservation of milk and the points to be considered during transportation to milk production places.

Course Content

To learn the composition and nutritional value of milk, to obtain detailed information about the formation of milk, milk components, transmission of infections from milk to humans and public health protection precautions, healthy production, preservation of milk and during transportation to milk production places and the points to be considered.

Name of Lecturer(s)