Information Package / Course Catalogue
| Course Code | : VBH542 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To have information about the history of biotechnology, application areas of biotechnology, gene transfer technique and health relation, benefits and risks of genetically modified foods
Definition and history of biotechnology, application areas, methods used in the analysis of genetically modified organisms, evaluation of potential risks, benefits and health hazards of genetically modified foods, legal regulations.
| Lec. Sadık BÜYÜKYÖRÜK |
| 1. | To know the definition and history of biotechnology |
| 2. | To have knowledge about application areas of biotechnology |
| 3. | To have knowledge about gene transfer technique |
| 4. | To learn the methods used to detect genetically modified organisms |
| 5. | To have knowledge about the benefits and damages of genetically modified foods |
| 6. | To gain knowledge about evaluating health risks of GMOs |
| 1. | Aran N, Gıda Biyoteknolojisi, 2010, Ankara |
| 2. | Lee BH, Fundamentals of Food Biotechnology, 2015, UK |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 25 | 2 | 27 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | |||||||||||||
OÇ-2 | 5 | ||||||||||||
OÇ-3 | |||||||||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | |||||||
OÇ-5 | |||||||||||||
OÇ-6 | 5 | ||||||||||||