Information Package / Course Catalogue
| Course Code | : VVR543 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
1. Giving students information about viral infections of poultry 2. Detailed explanation of viral infections of poultry (Etiology, epidemiology, pathogenesis, clinic, pathology, diagnosis, control and control, etc.) 3. Protecting poultry from viral infections and teaching strategies to combat these infections.
Etiology, epidemiology, pathogenesis, clinic and pathology, diagnosis, control and control strategies of virus infections of poultry.
| Prof. Nural EROL |
| 1. | To have knowledge about etiology of viral infections in poultry. |
| 2. | To have knowledge about epidemiology of viral infections in poultry. |
| 3. | To have knowledge about pathogenesis-pathology of viral infections in poultry. |
| 4. | To have knowledge about the clinical information of viral infections in poultry. |
| 5. | To have information about prevention and control of viral infections in poultry. |
| 1. | Fenner's Veterinary Virology |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 2 | 2 | 52 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | 5 | 4 | ||||||||