Information Package / Course Catalogue
| Course Code | : TAN527 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
To give an introduction to the anatomy of the five senses, to comprehend its relations with other parts of the nervous system.
Sense of taste, tongue and pharynx The sense of touch, skin The sense of smell, regio olfactoria Orbita, accessory structures of the eye Bulbus oculi, choroidea, sclera, retina Outer and middle ear anatomy
| 1. | Student defines about the formation of taste, touch, smell, sight, and hearing senses structures and distinguish the relationship between them. |
| 2. | Learn the details of the anatomical organs of the five senses. |
| 3. | To learn simple clinical manifestations related of the five senses |
| 4. | Knows the anatomical structure and morphology of the eye |
| 5. | Knows the anatomical structure and morphology of the ear |
| 1. | Anatomi. K. Arıncı, A. Elhan, 2 Volume, Güneş Bookstore, Ankara, 2001, ISBN 9757467286 |
| 2. | Netter FH. Atlas of human anatomy (second edition). USA, Novartis, 1997: 268. |
| 3. | Gökmen F. G. Systematic Anatomy, İzmir Güven Bookstore, 2008 |
| 4. | Gray’s Anatomy for Faculty of Medicine Students, 1. baskı, Prof. Dr. Mehmet Yıldırım, Güneş Bookstore – Ankara, 2007 |
| 5. | Sobotta Human Anatomy Atlas Cilt 1-2. 2. In Turkish Prof. Dr. Kaplan Arıncı, H. Ferner ve J. Staubesand – Münih, 1985. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %36 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 7 | 0 | 2 | 14 |
| Presentation | 1 | 1 | 1 | 2 |
| Quiz | 1 | 0 | 1 | 1 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |