Information Package / Course Catalogue
| Course Code | : YII506 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Focuses on the basic principles of diet and nutrition. Nutritional habits affecting health are examined.
Focuses on new trends and research on diet and nutrition. Students are encouraged to explore in depth the topics that are highlighted.
| Lec. Elvan KESER |
| 1. | Defines the basic principles of diet and nutrition. |
| 2. | Can research about health problems caused by diet and nutrition. |
| 3. | He is aware of the relationship of hormones to nutrition and may investigate in more detail |
| 4. | Generally knows the effect of GMO on human health. |
| 5. | There is a high awareness of how additives and chemicals are used in food. |
| 1. | Karatay Diet, Prof. Dr. Canan Karatay |
| 2. | Karatay Kitchen, Prof Dr. Canan Karartay |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | |
OÇ-1 | 4 | 5 | 5 | 4 |
OÇ-2 | 5 | 5 | 5 | 5 |
OÇ-3 | 4 | 4 | 4 | 4 |
OÇ-4 | 5 | 5 | 5 | 5 |
OÇ-5 | 4 | 4 | 5 | 4 |