Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Elective Area Elective 25
Total ECTS   25
Course Course Type Theory Prt. ECTS
Culture, Art and Gstronomy
YII501
Area Elective 3 0 5
Restaurant Management
YII502
Area Elective 3 0 5
Communication and Kitchen
YII507
Area Elective 3 0 5
Diet, Nutrition and Health
YII506
Area Elective 3 0 5
Human Resources Management
YII508
Area Elective 3 0 5
Waste Management
YII510
Area Elective 3 0 5
Food and Beverage Marketing
YII514
Area Elective 3 0 5
İnternational Cuisine
YII516
Area Elective 3 0 5
Marketing Research
YII518
Area Elective 3 0 5
Restaurant and Food and Beverage Management
YII520
Area Elective 3 0 5
Consumer Behavior
YII521
Area Elective 3 0 5
Research Methodology
YII512
Area Elective 3 0 5
2. Semester
Course Course Type ECTS
Prerequisite Required 10
Elective Area Elective 25
Total ECTS   35
Course Course Type Theory Prt. ECTS
Term Project
YII500
Required 0 2 10
Course Course Type Theory Prt. ECTS
Culture, Art and Gstronomy
YII501
Area Elective 3 0 5
Restaurant Management
YII502
Area Elective 3 0 5
Communication and Kitchen
YII507
Area Elective 3 0 5
Diet, Nutrition and Health
YII506
Area Elective 3 0 5
Human Resources Management
YII508
Area Elective 3 0 5
Waste Management
YII510
Area Elective 3 0 5
Food and Beverage Marketing
YII514
Area Elective 3 0 5
İnternational Cuisine
YII516
Area Elective 3 0 5
Marketing Research
YII518
Area Elective 3 0 5
Restaurant and Food and Beverage Management
YII520
Area Elective 3 0 5
Consumer Behavior
YII521
Area Elective 3 0 5
Research Methodology
YII512
Area Elective 3 0 5
Adnan Menderes University - Information Package / Course Catalogue