Information Package / Course Catalogue
| Course Code | : YII520 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
to teach the students the details of management and management of other food and beverage businesses along with the basic management and restaurant that will be necessary for them in their later learning and business life.
It is aimed that students will have the ability to manage catering businesses in the direction of management they end up learning.
| 1. | In general, learn about restaurant management |
| 2. | Learn about the factors and innovations affecting restaurant businesses. |
| 3. | Learn about restaurant management and customer satisfaction. |
| 4. | In general, learn about food and beverage management |
| 5. | Learn about the factors and innovations affecting food and beverage industry |
| 1. | Restoran İşletmeciliği / Ramazan BİNGÖL |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 5 | 5 | 5 | |
OÇ-2 | 5 | 5 | 5 | 4 | |
OÇ-3 | 5 | 4 | 4 | 5 | |
OÇ-4 | 5 | 4 | 5 | 4 | |
OÇ-5 | 5 | 4 | 5 | 4 | |