Information Package / Course Catalogue
| Course Code | : YII510 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
to provide the students with detailed information about the basic environment and sustainability that will be required for them in their subsequent learning and business life
It is aimed that the students will have the ability to establish sustainability and environmental relations in the tourism and especially the food and beverage departments in the direction of the environment and sustainability they have achieved at the end of their education.
| Prof. Berrin GÜZEL |
| 1. | In general, learn about sustainability and sustainable tourism. |
| 2. | Learn about environmental and environmental impact. |
| 3. | Learn about waste and especially solid waste management. |
| 4. | Learn about waste and especially liquid waste management. |
| 5. | Learn about waste and especially toxic waste management. |
| 1. | Katı Atık Yönetimi / Ulrich Wiegel & Martin Steiner |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | |
OÇ-1 | 4 | 5 | 4 | 5 |
OÇ-2 | 5 | 4 | 5 | 5 |
OÇ-3 | 4 | 5 | 4 | 4 |
OÇ-4 | 5 | 4 | 4 | 4 |
OÇ-5 | 4 | 5 | 4 | 5 |