Information Package / Course Catalogue
| Course Code | : BDY503 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Discussing the definition, historical development and the applications in different countries of concept of functional food, examining the chemical and biological properties of functional food components, assessing the potential impacts on human health of these components.
Definition of the concept of functional foods, the purpose of the functional food science, historical development, scientific foundations, international developments related to functional foods, chemical properties of bioactive food components, biological activity, their role in the development of disease prevention and quality of life will be examined.
| Lec. Duygu KAYA BİLECENOĞLU |
| 1. | Defines completely the concept of functional food, explaining the difference with other definitions. |
| 2. | Explains chemical properties and biological activities of the functional food components with the samples. |
| 3. | Discusses the possible effects on human health of each functional food components by interpreting the results of different studies. |
| 4. | Knows the functional foods in national and international markets and knows their usage areas. |
| 5. | Knows the national and international regulations covering functional foods. |
| 1. | Konu ile ilgili süreli yayınların güncel sayılarında yayınlanan makaleler |
| 2. | Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001 |
| 3. | Functional Foods Conceptto Product. Gibson GR and Williams CM (ed), CRC Press, 2000. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %15 |
| Final Examination | 1 | %70 |
| Assignment | 5 | %15 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 5 | 5 | 1 | 30 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 131 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 2 | 3 | 3 | 5 | 4 | 4 | 5 | 5 | 4 |
OÇ-2 | 3 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 3 |
OÇ-3 | 4 | 5 | 5 | 5 | 3 | 3 | 5 | 4 | 5 |
OÇ-4 | 3 | 5 | 5 | 4 | 4 | 5 | 5 | 3 | 3 |
OÇ-5 | 4 | 4 | 4 | 3 | 3 | 5 | 4 | 5 | 5 |