Information Package / Course Catalogue
Nutrition in Gastrointestinal Diseases
Course Code: BDY539
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

Learning effect on the nutritional status of the digestive system diseases, effect of nutrition in the formation and treatment of digestive system diseases and develop individualized medical nutrition therapy programs in individuals with digestive diseases.

Course Content

In this course, incidence, etiology, symptoms, and medical nutrition therapy of digestive system diseases will be discussed.

Name of Lecturer(s)