Information Package / Course Catalogue
| 1. | Have basic knowledge about nutrition and dietetics |
| 2. | Attend to national and international scientific and educational programmes during and after graduate |
| 3. | Gather the scientific knowledge related with nutrition and dietetics, able to read the recent literature, knowledge about evaluation and practice. |
| 4. | As an individual, related with their rights and responsibilities they learn the regulations, legislations, and occupational ethical rules |
| 5. | Participate in and comply with quality management and quality processes |
| 6. | Define learning needs of their subordinates, and manages learning processes. |
| 7. | Gather, analyze and interpret knowledge in the field of nutrition and dietetics and communicate this knowledge to related individuals and institutions |
| 8. | Have ability to present his/her feelings, idea and projects. |
| 9. | Know occupational English well and can follow the literatures about Nutrition and Dietetics |