Information Package / Course Catalogue
Bacterial Infections of Poultry
Course Code: MİK524
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
Objectives of the Course

The objective of this course is to give information about bacterial diseases of poultry.

Course Content

Infections caused by gram negative bacteria (Pullorum disease, Fowl typhoid, Paratyphoid infection, E. coli infections, Fowl cholera, Avian Infectious Hepatitis, Vibrio metschnikovii infection, Pseudotuberculosis, Spirochetosis, Chlamydiosis, Mycoplasma infections, Ureaplasma infections). Infections caused by gram positive bacteria (Avian tuberculosis, Streptococcosis, Staphylococcosis, Anthrax, Listeriosis, Erysipelas, Clostridial infections).

Name of Lecturer(s)
Learning Outcomes
1.1. To be able to identify bacterial diseases of poultry
2.2. To be able to identify gram negative bacterial infections
3.3. To be able to identify gram positive bacterial infections
4.4. To be able to use the necessary information
5.To be able to know the bacterial poultry vaccines
Recommended or Required Reading
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