|Course Code||: MİK524|
|Course Type||: Area Elective|
|Couse Group||: Second Cycle (Master's Degree)|
|Education Language||: Turkish|
|Work Placement||: N/A|
The objective of this course is to give information about bacterial diseases of poultry.
Infections caused by gram negative bacteria (Pullorum disease, Fowl typhoid, Paratyphoid infection, E. coli infections, Fowl cholera, Avian Infectious Hepatitis, Vibrio metschnikovii infection, Pseudotuberculosis, Spirochetosis, Chlamydiosis, Mycoplasma infections, Ureaplasma infections). Infections caused by gram positive bacteria (Avian tuberculosis, Streptococcosis, Staphylococcosis, Anthrax, Listeriosis, Erysipelas, Clostridial infections).
|1.||1. To be able to identify bacterial diseases of poultry|
|2.||2. To be able to identify gram negative bacterial infections|
|3.||3. To be able to identify gram positive bacterial infections|
|4.||4. To be able to use the necessary information|
|5.||To be able to know the bacterial poultry vaccines|